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Testing Instruments in Chiplun - Maharashtra

Moisture is one of the most frequently tested parameters in food, and it can be measured in a variety of ways. One of the most common preliminary destructive tests for moisture is loss-on drying. A food sample is heated to drive moisture out. The difference between the sample’s weight before and after heating is expressed as a percentage, this is taken as the product’s percentage of moisture. To ensure quality and reliability of a product, required testing should be set in place. Through product testing, manufacturers are able to set technical standards for their products in order to produce high-quality materials that are safe for customer use. Various testing instruments in Chiplun- Maharashtra are used by manufacturers to test the quality of their products and ensure that only the best quality materials are supplied to the customers.

Testing Instruments in Chiplun - Maharashtra