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Ghee Packaging Testing Instruments

Ghee is a type of butter that has been evaporated to leave behind only the pure butterfat. Ghee is almost entirely milkfat; it can be stored just like oil. It is not usual for ghee to go bad. However, it is required to be stored properly. Humidity, light, and heat exposure are factors you should consider if you want your ghee to last longer. Ghee has a long keeping quality; it can be stored for 6 to 12 months under ambient temperature provided proper packaging and filling. So, packaging material should prevent the entry of light, air, water vapour and contact with metals. Minimum or no head space should be provided while filling, better to fill the product up to the brim of the container.

Manufacturers must test the quality of packaging while considering the temperature of storage, moisture content and exposure to metals. Higher the air-content in the headspace the lower will be the keeping quality. Ghee Packaging Testing Instruments is used in various industries to test the quality of packaging and ensure the safety of ghee while its transit.

Ghee Packaging Testing Instruments