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Meat Food Packaging Testing Instruments

Fresh meat is a sensitive product. Customers expect better shelf life and must be protected against deterioration. Meat packaging requires two major factors of major importance, colour and microbiological. The water activity of chilled meat is very high. Therefore, the weight loss due to water evaporation and its appearance will deteriorate. Manufacturers must take measures to preserve the quality of suitable packaging materials. Packaging is important to provide physical protection for the meat products from environmental threats and control microbiologic growth during the shelf-life period.

Demand for fresh, highly nutritional, and tasty food has increased a lot and the meat product packaging technology programs along with controlled transportation methods to extend product shelf life and enhance product quality at consumption moment. A packaging design supports microbial control and, when related to proper storage conditions, can preserve good-quality fresh meat products as compared to unpackaged products, the main element to reducing food waste. Meat Food Packaging Testing Instruments is one of the best testing instruments used to test the quality of meat packaging.

Meat Food Packaging Testing Instruments