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Poultry Food Packaging Testing Instruments

Poultry is a perishable product that supports the growth of micro-organisms. Like other meat packaging, modified atmosphere packaging is quickly used for poultry to slow the ageing process. Poultry packaging uses carbon dioxide to slow the ageing process like seafood products. Seafood uses higher level of carbon dioxide with packaging than poultry. Poultry uses less carbon dioxide to slow spoilage. Poultry has various forms that are offered to end-users. Whole chickens and turkeys are packaged differently than a package of legs or thighs. For full fowl products, vacuum packaging and shrink packaging are used. A variety of different forms of vacuum packaging can be chosen depending on the processor.

Manufacturers must test the quality of poultry packaging to ensure better shelf life and damages during its transit. Poultry Food Packaging Testing Instruments is used to test the quality of poultry packaging used in the poultry packaging industry.

Poultry Food Packaging Testing Instruments