Pacorr’s Laboratory Hot Air Oven is designed for controlled heating, drying, thermal conditioning and heat-resistance testing of laboratory samples and industrial materials. The oven operates from ambient temperature to 250°C and uses forced-air circulation to distribute heat throughout the chamber. Its digital temperature controller, stainless-steel inner chamber and insulated construction make it suitable for quality-control laboratories, research centres and manufacturing facilities.

Rating : 5 of 5
  • Shipping Area: All over the world
  • Model: PC-OVEN-1
  • Brand: Pacorr
  • Availability: In Stock
ISO 9001:2015 certified CE certified

Pacorr’s Laboratory Hot Air Oven is designed for controlled heating, drying, thermal conditioning and heat-resistance testing of laboratory samples and industrial materials. The oven operates from ambient temperature to 250°C and uses forced-air circulation to distribute heat throughout the chamber. Its digital temperature controller, stainless-steel inner chamber and insulated construction make it suitable for quality-control laboratories, research centres and manufacturing facilities.

What Is a Laboratory Hot Air Oven?
A Laboratory Hot Air Oven is an electrically heated chamber used to expose samples to a controlled high-temperature environment. It transfers heat through circulating dry air, allowing materials to be heated without direct flame contact. The equipment is commonly used for drying samples, removing moisture, curing suitable materials, conditioning test specimens and evaluating the effect of heat on plastics, rubber, polymers, coatings and metal components. Pacorr’s oven uses a circulation fan to move heated air across the chamber, helping maintain consistent temperature exposure when specimens are positioned correctly.

Key Features

  • Temperature range from ambient to 250°C
  • Microprocessor-based digital controller
  • Forced-air circulation for uniform heating
  • Stainless-steel inner chamber
  • Powder-coated mild-steel outer body
  • Double-wall insulated construction
  • Digital timer up to 999 hours
  • Two adjustable sample shelves
  • Digital display for set and actual temperature
  • Calibration provision
  • Ventilation arrangement
  • Durable design for routine laboratory use

Applications
The Laboratory Hot Air Oven can be used for:

  • Drying laboratory samples and glassware
  • Removing moisture from materials
  • Thermal conditioning of plastics and rubber
  • Heat exposure testing of components
  • Curing suitable coatings and adhesives
  • Preheating specimens before testing
  • Evaluating changes caused by elevated temperature
  • Dry-heat treatment of compatible laboratory items

The selected temperature and exposure time should follow the relevant material specification or laboratory procedure.

Working Principle
The oven works through electrical heating and forced-air circulation. Heating elements raise the chamber temperature, while a sensor continuously measures the internal conditions.

The digital controller compares the actual temperature with the selected value and regulates the heating system. A circulation fan distributes heated air around the samples, helping reduce temperature differences inside the chamber. Insulation between the inner and outer walls limits heat loss and improves temperature stability.

Benefits of Using a Laboratory Hot Air Oven
Pacorr’s Laboratory Hot Air Oven helps laboratories maintain controlled conditions during drying, heating and thermal-conditioning procedures. Forced-air circulation supports consistent exposure, while the programmable controller improves control over temperature and test duration.

Its stainless-steel chamber provides a durable and easy-to-maintain testing area. The insulated double-wall design reduces heat loss and supports energy-efficient operation. Controlled testing conditions also help manufacturers compare samples, monitor product quality and improve repeatability between batches.

Industries Served

  • Plastic and polymer
  • Rubber
  • Packaging
  • Automotive
  • Electrical and electronics
  • Pharmaceutical
  • Chemical
  • Research laboratories
  • Educational institutions
  • General manufacturing

How to Use the Laboratory Hot Air Oven
Place the samples on the shelves without blocking air circulation. Close the door and set the required temperature and heating duration. Allow the oven to reach a stable temperature before starting the specified exposure period.

After the test is complete, switch off the heating system and allow the samples to cool safely before removal. Record the test temperature, exposure time and sample observations.

Flammable, explosive or highly volatile materials should not be placed inside a standard laboratory oven.

Why Choose Pacorr?
Pacorr manufactures Laboratory Hot Air Ovens for quality-control, research and industrial testing applications. The PCLHAO-1 combines digital temperature control, forced-air circulation, insulated construction and a stainless-steel chamber in a practical testing system.

Customers can discuss chamber size, operating temperature, calibration requirements and application-specific configurations before ordering.

Laboratory Hot Air Oven Price
The Laboratory Hot Air Oven price depends on chamber dimensions, maximum temperature, controller type, calibration requirements and optional features. For an accurate quotation, share your sample size, required temperature range, testing method and chamber capacity with Pacorr.

Contact Pacorr Testing Instruments

Phone: +91-8882149230
Email: info@pacorr.com

Frequently Asked Questions

What is a Laboratory Hot Air Oven used for?
It is used for controlled drying, heating, thermal conditioning, curing and heat-resistance testing of suitable laboratory and industrial samples.

What is the temperature range of Pacorr’s oven?
The PCLHAO-1 operates from ambient temperature to 250°C.

How is uniform heating maintained?
A forced-air circulation fan moves heated air throughout the chamber. Correct sample spacing also helps maintain consistent heating.

Which materials can be tested?
It can be used for suitable plastics, rubber, polymers, metal components, coatings, glassware and packaging materials.

What is the chamber size?
The standard inner chamber size is 450 × 450 × 450 mm.

What is the difference between a hot air oven and an incubator?
A hot air oven is used for higher-temperature drying and heat treatment. An incubator generally maintains lower temperatures for biological or microbiological applications.

Can the oven be customised?
Chamber size, temperature range, controls and other features may be customised according to the application.

How can I get the Laboratory Hot Air Oven price?
Contact Pacorr with your required chamber size, operating temperature and testing application to receive a suitable quotation.

  • Model: PC-OVEN-1
  • Inner dimensions of test chamber: 450 x 450 x 450 mm
  • Temperature range: Ambient to 250º C
  • Power Requirement: 220/ 230 V AC
  • Result Display: LED (Digital)
  • Tolerance: ± 2ºC
  • Resolution: 1ºC
  • Power Supply: 15A, 220V, Single phase, 50 Hz
  • Timer Range: Up to 999 hrs
  • Temperature Range: Ambient to 250ºC
  • Shelves: 2 Nos.
  • Double walled chamber; inside body: stainless steel
  • Outer body – Mild Steel neatly powder Coated
  • Insulation between the double walls is provided by imported mineral glass wool
  • Microprocessor based Programmable Digital temperature controller cum indicator
  • Special T/P action ensures that temperature does not overshoot requirement
  • Highly accurate test results under uniform temperatures in the chamber
  • Maximum Thermal Efficiency by insulation means.
  • Digital Preset Timer
  • Provision of Set Time and Process time on timer display
  • Inbuilt Auto tuning function
  • Bright LED display
  • Inbuilt Auto tuning function
  • Provision to set PV and SV value
  • Equipped with rapid air circulation fan for uniform and homogenous heating and maintaining temperature inside the chamber
  • Vent for forced air changes and calibration facility

Write Your Review

★ ★ ★ ★ ★

Sonu

Product quality is good..

A laboratory hot air oven is used for a variety of applications including drying, curing, sterilization, and thermal testing of samples across different industries. Its primary function is to provide uniform heat distribution for various thermal processes.
Most laboratory hot air ovens are equipped with a fan that circulates hot air uniformly throughout the chamber, ensuring consistent temperature distribution. Additionally, advanced models feature precise temperature control systems to maintain the desired heat levels accurately.
Yes, laboratory hot air ovens can be used for sterilization purposes, especially for glassware and metal instruments. The high temperatures achieved within the oven are effective in killing bacteria, viruses, and other microorganisms, making it a suitable option for sterilization.
Laboratory hot air ovens can typically achieve a wide range of temperatures, usually from about 50°C to 300°C. This range allows for their use in various applications, from gentle drying of samples to the high-temperature sterilization of equipment.
Choosing the right laboratory hot air oven depends on several factors, including the specific applications it will be used for, the volume of materials to be processed, the required temperature range, and the level of temperature uniformity needed. It's also important to consider the size of the oven to ensure it fits within your workspace and meets your capacity requirements.

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