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Biscuits Packaging Testing Instruments

Packaging is an important part of the entire process of production and processing of biscuits and cookies. The main aim of packaging biscuits and cookies in packs is to collate the correct number or weight of the product for sale. Manufacturers package biscuits in strong tight wraps as the customers tend to relate these with firm products that are not broken, unlike the floppy film packs. Packaging that uses polypropylene film as a single wrap will not feel as firm as that with multi-ply wraps of paper or cellophane.

Biscuits must be protected from deterioration that may cause due to moisture, change in flavour, or chemical reactions. Biscuits and cookies tend to be very fragile and will lose a lot of their appeal when they get broken. Selecting the right packaging materials to hold biscuits and cookies that have sharp edges or rough abrasive surfaces because of sugar and other embellishments. It is important to select and handle the materials used to package biscuits and cookies well as these are crucial to the life of the product. Biscuits Packaging Testing Instruments are used to test the quality of biscuit packaging so that it can be retained for a longer time.

Biscuits Packaging Testing Instruments