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Juices Packaging Testing Instruments

Juice is a drink extracted from fruits and vegetables. It refers to liquids that are flavoured with concentrate or biological food sources such as meat or seafood such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavouring in foods or other beverages. The main aim of packaging is to protect the product from microbial spoilage and chemical deterioration during transit and storage. The juice content should be protected against colour changes and flavour loss keeping in mind the packaging requirements. High storage temperatures along with oxygen are the main factors involved in quality deterioration over time. The shelf life of food and beverages is the time up to the point when the product becomes unacceptable due to safety reason, or nutritional perspective. Packaging is important in protecting its contents, it cannot improve the quality of juice made from poor raw materials or change quality degradation.

Manufacturers of juice packaging must test the quality while its transit to safeguard the product. Juices Packaging Testing Instruments is used to test the quality of packaging in food processing industry to protect the juice contents from external factors.

Juices Packaging Testing Instruments