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Dough Molding Compounds Testing Instruments
Dough molding is the final step of the makeup stage in high-speed production of pan or loaf-type bread. It is a continuous mode operation always receiving dough pieces from the intermediate proofer and placing them into pans. The function molding is to shape the dough pieces according to the bread variety being produced so that it properly fits into pans. Dough molding equipment can be set to achieve the desired shape with a minimum amount of stress and strain on the dough. It is used to make glass reinforced plastic products formed by compression molding which involves placing a measured amount of dough molding plastics.
Due to its varied usage in many industries, it is important to measure the quality of dough molding compounds. Dough Molding Compounds Testing Instruments are used to test the quality of plastics so that customers use these products without any risk.
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